Bottling: Irish Stout & Australian Pale Ale

Today we bottled our most recent Brews.
I did a Pale Ale using:

1 Can of Cooper's Australian Pale Ale

1 Kg "Ultra Brew" (250g Dextrose, 250g Corn Syrup, 500g Light Dry Malt)

1 Packet of Lloyd's Lager Booster

I've actually made this one before, which was pretty damn good, and even better after around 4 months. Its all gone now so I thought I had better make some more. 

Paul did an Irish Stout:

1 Can of Morgan's Chairman's Selection Irish Stout

1 kg "Stout Combo" (250g Light Malt, 500g Dark Malt, 250g Corn Syrup)

1 Packet of Lloyd's Stout Booster

That's the first Stout we've done before. Hopefully it'll be ready while we still have some cool weather.

We also spent some time organising our brew room, which shall be dubbed "The Brisbane Institute of  Fermentational Studies"